People use different types of cutlery in their kitchen. Some
cutlery sets last longer than they expect, and some don’t! But do you know what
makes a quality set of cutlery? Do you know why steel cutlery sets and real steel knives are
one of the most preferred ones among all?
Well, this blog is all about the advantages of real steel
cutlery, especially knives. Let us get started.
1. Stronger and sharper
Some types of steel contain carbon, which makes them stronger.
Carbon steel is indeed a bit hard to re-sharpen, but stainless steel knives are
easy to sharpen and more likely to remain sharp for a long time.
2. Long-lasting performance
Even if
you use real steel knives to
slice vegetables or meat on a daily basis, they stay sharp. It is seen that
after regular use, blades generally get blunt. However, it is not the case with
a real steel knife. 
3. No rust and stains
Almost every stainless steel cutlery set has chromium and nickel
in it. This combination prevents the knife from rusting and staining. A
particular stamp on the cutlery set specifies the amount of this combination
included in it.
The combination of eighteen percent chromium and ten percent
nickel in the steel is said to be the best combination ever for a cutlery set.
Selecting the best quality real steel knives for your kitchen
While you look for the best quality real steel knives, you
must always look for a set with an 18/10 mark on the cutlery. This mark will
assure that the knife is made with the ideal combination of chromium and
nickel.
We at PerrytKnifeWorks make
good quality steel knives. Please browse through our product catalog to find
your ideal choice. We are also ready to assist our buyers with any confusion
arising during the purchase.
