A
knife is one of the essential parts of every kitchen equipment. Also, remember that
not all knives are created in the same manner or for the same purpose.
Therefore, it is essential to use the right knife for the right job.
While boker knives are
of the most popular pocket knives, there are so many other types of knives that
you should know.
Here’s your quick guide to some of the most popular
types of knives.
1. The most famous - chef’s knife
As the name suggests, it is a commonly
used knife more often in the kitchen. When it comes to the measurements of a
chef’s knife, these are generally between eight to ten inches.
Some of the common uses of a chef’s knife
include slicing, cutting, or chopping during the preparation of food.
2. A smaller version of the chef’s knife - Paring
Knife
It is nothing but a smaller version of a
chef’s knife, and the use of it is also the same, but to a lesser extent. Make
sure that you are not using it to cut any hard vegetables. You can use paring
knives for peeling, detailed cutting, and mincing.
3. Boning knives
One of the primary uses of this knife is
to remove meat from the bone. It is long, thin, and very strong when it comes
to built quality. The slenderness of this knife allows you to move with curves
and bends of the bone and separate meat effortlessly.
Make sure that you don’t go for cutting
through the bones; it can be dangerous and unsafe.
4. Bread knives
It is one of the most commonly used
knives in the kitchen. As the name suggests, these knives cut through the
bread. The jagged edges of the knife slice the bread without tearing the loaf
separately.
So, above is a list of various types of
knives including Boker knives that you can buy from PerryKnifeWorks . It is your one-stop-shop for all
kinds of knives that you may need.
