Types Of Knives And Their Uses - Which One Would You Choose?

A knife is one of the essential parts of every kitchen equipment. Also, remember that not all knives are created in the same manner or for the same purpose. Therefore, it is essential to use the right knife for the right job. While boker knives are of the most popular pocket knives, there are so many other types of knives that you should know.

Here’s your quick guide to some of the most popular types of knives.

1. The most famous - chef’s knife

As the name suggests, it is a commonly used knife more often in the kitchen. When it comes to the measurements of a chef’s knife, these are generally between eight to ten inches.

Some of the common uses of a chef’s knife include slicing, cutting, or chopping during the preparation of food.

2. A smaller version of the chef’s knife - Paring Knife

It is nothing but a smaller version of a chef’s knife, and the use of it is also the same, but to a lesser extent. Make sure that you are not using it to cut any hard vegetables. You can use paring knives for peeling, detailed cutting, and mincing.

3. Boning knives

One of the primary uses of this knife is to remove meat from the bone. It is long, thin, and very strong when it comes to built quality. The slenderness of this knife allows you to move with curves and bends of the bone and separate meat effortlessly.

Make sure that you don’t go for cutting through the bones; it can be dangerous and unsafe.

4. Bread knives

It is one of the most commonly used knives in the kitchen. As the name suggests, these knives cut through the bread. The jagged edges of the knife slice the bread without tearing the loaf separately.

So, above is a list of various types of knives including Boker knives that you can buy from PerryKnifeWorks . It is your one-stop-shop for all kinds of knives that you may need.